Helga's launched Seed Sensations range in 2009. These unique loaves, totally encrusted in a proprietary seed enrobing technique, bring yet another example, of the brand's continual innovation and high quality values to the Australian market.
The Helga's Seed Sensations range is 520 to 550g and is available in Rich Wholegrain, Sourdough White, and Golden Rye varieties. The breads have been made with contemporary Australian tastes in mind and appeal to a good food loving Australian public. With Helga's now offering such a variety of high quality, European inspired breads we believe, consumers will certainly continue to ask: "Is the bread, Helga's?"